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Meat and Poultry Intermediary Lending Program
- Currently Closed
Open Date:
5/27/22
Close Date:
44767
Upcoming Milestones:
Eligible Recipients:
- Cooperatives
- Native/Tribal Entities
- Non-profits
Program Purpose:
- Agriculture
Reserved for Energy
Communities?
No
Bureau/Office
Rural Business-Cooperative Service
Funded by:
U.S. Department of Agriculture
Overview
The Meat and Poultry Intermediary Lending Program (MPILP) provides grant funding to intermediary lenders who finance – or plan to finance – the start-up, expansion, or operation of slaughter, or other processing of meat and poultry. The objective of the MPILP is to strengthen the financing capacity for independent meat processors, and to create a more resilient, diverse, and secure U.S. food supply chain.
Related Resources
Additional information is available on the Resources page.Funding Details
Funding Source:
- Ongoing Appropriation
Funding Type:
Grant - no match
Total Amount Available:
$75,000,000
Limit per Applicant:
15000000
Estimated Awards:
10
Applicant Guidance
Contact Information
Kevin Boone, Program Manager
[email protected]